Hot Cross Carrot Cake Pancakes
Hot Cross Carrot Cake Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot cross carrot cake pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Cross Carrot Cake Pancakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hot Cross Carrot Cake Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot cross carrot cake pancakes using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Carrot Cake Pancakes:
  1. Prepare Flour
  2. Take Baking Powder
  3. Make ready Baking Soda
  4. Prepare Salt
  5. Take Cinnamon , ground
  6. Get Nutmeg , freshly - grated
  7. Make ready Ginger , ground
  8. Prepare Allspice
  9. Make ready Cardamom , ground
  10. Take Walnuts , chopped
  11. Make ready Raisins
  12. Take Egg Large
  13. Take Brown Sugar
  14. Get Buttermilk
  15. Make ready Vanilla Extract
  16. Prepare Carrots , finely grated
  17. Get Butter greasing , for
  18. Take Cream Cheese , softened
  19. Take Sugar Powdered
  20. Prepare Brown Sugar
  21. Get Heavy Cream
  22. Prepare Cinnamon , ground
  23. Take Vanilla extract
  24. Make ready Maple syrup for topping , if desired
Steps to make Hot Cross Carrot Cake Pancakes:
  1. To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
  2. In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
  3. Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
  4. If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
  5. Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
  6. As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
  7. Serve warm with cream cheese spread and syrup, if desired. Best served immediately.

So that’s going to wrap this up for this exceptional food hot cross carrot cake pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!