Palak paneer rice
Palak paneer rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is a brand new avatar - we are sure you are going to love this casserole version. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice.

Palak paneer rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak paneer rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak paneer rice:
  1. Take 1 cup spinach puree
  2. Get 250 g paneer
  3. Make ready 2 cup basmati Rice (cooked)
  4. Get 1 tsp cumin seeds
  5. Take 2 tbsp Tomato & basil pasta sauce
  6. Prepare 4-5 garlic cloves (finely chopped)
  7. Prepare 1 medium onion chopped
  8. Take 4 tbsp Oil
  9. Get 1/2 tsp Fenugreek leaves
  10. Get 1/4 tsp garam masala powder
  11. Get 1 tbsp sesame seeds
  12. Prepare 1 tbsp sesame oil
  13. Get 1 tsp red chilli flakes
  14. Prepare 1 tsp sugar
  15. Prepare 1/2 cup spinach leaves(cut into thin strips)

Palak Paneer Rice (Step by Step). We had our rice with papad and brinjal fry. So you club them with any veggie of your choice or any salad or raita. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.

Steps to make Palak paneer rice:
  1. Heat 2 tblsp oil in non stick wok and add 1/2 tsp cumin seeds saute for few seconds.add garlic and saute for 30 seconds add onion and saute for 1-2 minutes.add spinach puree mix well.then add salt and garam masala powder and mix well.
  2. Take another non stick pan heat 2 tblsp oil.add 1/2 tsp Cumin seeds saute for few seconds add crumbled paneer and saute one minute.add tomato basil pasta sauce, add salt and fenugreek leaves and mix well.
  3. Add half rice to the spinach mixture and half to the paneer mixture and mix well. Adjust salt in both and cook for a minute.switch off the gas.
  4. To make cracking spinach take oil in a pan heat it and deep fry spinach strips till crisp. Drain out from oil.
  5. In a non stick pan heat sesame oil heat it add red chilli flakes and fried spinach strips.sprinklr salt,sugar and sesame seed and toss for a minute.turn off the flame
  6. Take a plate put some of the paneer rice and press gently then put some spinach rice.press well.then put a layer of paneer rice and press.top with a little crackling spinach and serve hot.

Find brilliant recipe ideas and cooking tips at Gousto. Palak paneer is a popular north Indian side dish for flat breads. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up with this special food palak paneer rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!