Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thandai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thandai is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have thandai using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Get To make thandai masala
- Prepare 1 tbsp whole almonds
- Prepare 1 tbsp whole pistachios
- Take 1 tbsp whole cashewnuts
- Take 1 tbsp fennel seeds
- Take 1 tbsp poppyseeds
- Make ready 1 big pinch saffron flakes
- Get 1 tbsp cardamoms seeds
- Make ready 1 tsp nutmeg powder
- Prepare 1 stick cinnamon
- Get 1 tsp cloves
- Take 1 TSP pepper cones
- Take Other ingredients
- Take 1/2 litre milk
- Take 6 tbsp sugar
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- To prepare thandai paste/ masala
- Soak poppyseeds in little water for 30mins.Grind cinnamon, cloves and peppercones…in marble hand grinder.
- Grind almonds, pistachios,cashewnuts,fennel seeds, cardamoms seeds and saffron in mixer grinder jar..add grinded cinnamon, cloves, peppercones powder..also add soak poppyseeds..again grind in mixer.
- In big vessel..pour 1/2 litre cold milk add sugar,blend with boss hand blender for 2 mins..add prepared thandai paste/masala..again blend for few minutes.
- Add nutmeg powder to it.Mix well.Keep refrigerate for 3-4 hours…to chill.
- Pour prepared chilled thandai in 4 glasses.. garnish with chopped almonds, pistachios, saffron flakes.Serve and relish…this nutritious Thandai.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap it up with this exceptional food thandai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
