Thandai Panna cotta with rose jelly
Thandai Panna cotta with rose jelly

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thandai panna cotta with rose jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thandai Panna cotta with rose jelly is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thandai Panna cotta with rose jelly is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Panna cotta with rose jelly:
  1. Take 1/2 cup homemade thandai powder or 1/4th cup thandai syrup
  2. Take 4 tbsp gelatin
  3. Take 4 tbsp rose syrup
  4. Prepare 1 cup water for rose jelly
  5. Make ready 1 cup fresh cream
  6. Make ready 1/4 th cup sugar
Instructions to make Thandai Panna cotta with rose jelly:
  1. Mix the thandai powder or syrup with fresh cream & beat it for 5min.
  2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well.
  3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side.
  4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well.
  5. Unmoul it & slice it & serve.

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