Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green Chile Chicken Enchiladas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Make ready 3 chicken breasts, diced
  2. Get 1 (16 oz.) can green chile enchilada sauce - divided
  3. Make ready 1 (4 oz.) can green chiles
  4. Get 1 (10.5 oz.) can cream of chicken soup
  5. Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Make ready 1/2 cup sour cream, plus extra for topping if desired
  7. Make ready 1 bunch cilantro, chopped
  8. Get 1 small red onion, chopped
  9. Take 1/2 bunch green onion, chopped
  10. Prepare 2 Roma tomatoes, chopped
  11. Make ready 5 flour tortillas
  12. Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Get to taste salt & pepper
Steps to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

So that is going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!