Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed veg pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi All, Welcome to Chef Deena's Kitchen! This Veg Pizza turned out damn delicious also very healthy. I have used margarine instead of butter to make it low fat.
Steamed Veg Pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Veg Pizza is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed veg pizza using 32 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Steamed Veg Pizza:
- Prepare For the pizza base
- Get 2 cups All-purpose flour
- Prepare 3/4 teaspoon Yeast
- Prepare 1 teaspoon Sugar
- Take 1/2 cup warm water
- Make ready 2 teaspoon Baking powder
- Get 1 tablespoon Olive oil
- Take 1 teaspoon Chilli flakes
- Make ready 1/2 teaspoon Oregano
- Make ready to taste Salt
- Take For pizza sauce
- Make ready 2 big red Tomatoes
- Get 2 tablespoon Tomato ketchup
- Prepare 1 medium size Onion
- Take 2-3 Garlic cloves
- Get 1 tablespoon Olive oil
- Make ready 1/2 teaspoon red Chilli powder
- Prepare 1/2 teaspoon Curry powder/Coriander powder
- Get 2-3 Cloves
- Get 3-4 black Peppercorns
- Prepare 1/2 teaspoon Sugar
- Take 1/2 teaspoon Oregano herb
- Get to taste Salt
- Prepare For toppings
- Get 1 small red Capsicum
- Prepare 1 small green Capsicum
- Make ready 1 medium sized Onion
- Prepare 1/4 cup frozen sweet Corn
- Make ready 1/4 cup boiled red Kidney beans
- Make ready 1/2 cup shredded Mozzarella cheese
- Take 1/2 teaspoon Chilli flakes
- Get 1/2 teaspoon Oregano
I love to have as many. By Fatima A Latif - MASTER CHEF. Pizza Sandwich recipe with step by step photos. These pizza sandwiches are grilled sandwiches.
Instructions to make Steamed Veg Pizza:
- For the pizza base first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.
- Sieve all-purpose flour or maida and baking powder to a mixing bowl.
- Make a well in the centre and add the broomed yeast mixture, chilli flakes,oregano,salt and 1 tablespoon olive oil. You can add any other vegetable oil in place of olive oil.
- Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.
- It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.
- Let the dough rise and in the meantime let us make the sauce and toppings.
- Chop 2 tomatoes roughly and grind to make puree.
- Chop 1 onion and 2-3 garlic cloves.
- Heat 1 tablespoon of olive oil and temper black peppers, cloves. Also add in crushed garlic.
- Saute for few seconds and then add in chopped onion.
- Cook until onion gets translucent and then pour in the tomato puree. Also add in 2 tablespoon of tomato ketchup to enhance colour.
- Add in spices like chilli powder, curry powder, sugar, salt and dry herb(oregano).
- Add in 1 cup of water and cook in medium heat for about 15 minutes. Remove from heat and set aside to cool. Your thick pizza sauce is ready.
- For the toppings, chop red & green capsicum in small pieces. Also chop onion in small pieces. You can also add some other toppings like mushroom, spinach etc.
- Fill the steamer pot half with water and bring to boil. Place 2 layers of baking sheet to the the steamer pot (where we keep stuff to steam).
- When the pizza dough becomes double in size, take out from mixing bowl to a work surface and punch 2-3 times. This will help to incorporate air to the dough.
- Knead again for few minutes by stretching and folding method.
- Divide the dough into 2 equal parts.
- Take one part and roll to make a round pizza. Try to make the sheet little thin like our regular roti.
- Place the sheet over the round baking sheet which we placed in steamer.
- Apply prepared pizza sauce over the round sheet.
- Next place the toppings of your choice. I used capsicum,onion, sweet corn and boil kidney beans.
- Lastly sprinkle shredded mozzarela, oregano and chilli flakes.
- Place the pizza with baking sheet on the steamer pot and steam for 20 minutes.
- After 20 minutes switch off the flame. Set aside to cool for 10 minutes.
- Cut in triangles and serve immediately.
I share vegetarian recipes from India & around the World. Mix daal(Lentil) veg Pizza recipe: Usually Pizza is made of the flour dough, with toppings of vegetables and of course lots of cheese. I usually feel that why not give Pizza a healthy twist. Veg pizza recipe with step by step photos - It is very detailed post with start to finish of making pizza This veg pizza recipe works for both regular crust and thin crust pizza. In this post, I have made thin.
So that’s going to wrap it up for this special food steamed veg pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
