Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, qeema fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Qeema Fry Recipe made by Urooj Rajput.
Qeema fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Qeema fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook qeema fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema fry:
- Get Qeema (beef or mutton) half kg
- Prepare Onions 1 and a half medium sized chopped
- Make ready Tomatoes 2 medium sized chopped
- Get Green chillies 2,3 or as spicy u want, chopped
- Take Kairee optional, season m h tw m ny daal di
- Take 1 tbsp Adrak lehsan paste
- Make ready Salt as per taste
- Prepare 1 tbsp Dhaniya powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Haldi
- Take Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini)
- Prepare Pisa garam masala half tsp
- Make ready Green coriander 3 tbsp chopped
Easy Eid ul Adha recipe dish to try. Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly. Keema fry recipe is made with minced chicken meat along with tomatoes, onion and The main ingredient used in this fry keema recipe is minced chicken along with spices such.
Instructions to make Qeema fry:
- Sbse phly ek pateelay m pani voil krny rkh dy or us m sabit garam masala, haldi, salt or adrak lehsan paste daal dein jesay hi ubalnay lgay qeema daal dein. Qeema m itna pani daalein k qeema tender b ho Jaye or pani dry b hwjaye.
- Ab ek karahi lein or us m oil daalein phir us m. Qeema daal kr fry karein k sara pani dry hwjaye. Phir pani dry krny k bd us m onions add krdein or fry karein yahan tk k onions transparent hwjaye or bilkul naram hwjaye golden na hwny dein.
- Ab pyaz fry hwny k bd is m tomatoes, kairi, green chilli, Dhaniya powder, red chilli powder or thora salt daal. Dein agar km h tw or Thori dayr k liye dhak dein ta k. Tomatoes soft hwjaye.
- Tomatoes soft hwjain tw pisa garam masala or dhaniya daal kr bhoonein 2 min tk k oil upar aajye. Than delicious and easy qeema fry is ready to serve.
The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple In case you don't have a tawa, then you can easily use a frying pan or a medium skillet. Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more. Check Tandoori Qeema Fry Recipe in Urdu. Learn how to make best Tandoori Qeema Fry Recipe, cooking at its finest by chef at Masala TV show Lively Weekends.
So that is going to wrap it up with this exceptional food qeema fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
