Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thandai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandai is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thandai is something which I’ve loved my entire life. They are nice and they look fantastic.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thandai using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Prepare 3-4 tbsp Poppy seeds (khus-khus)
- Prepare 2 tbsp Sugar candy (mishri)
- Prepare Melon seeds, watermelon seeds a hand full
- Take 2 tbsp Fennel seeds(saunf)
- Take 8-10 Almonds
- Prepare Chopped pistachios 1tbsp fo' garnishing
- Get 8-10 Black pepper corns
- Make ready 6-7 Cardmum
- Take Nutmeg powder 1/4tsp small
- Take 2-3 tbsp Rose water
- Make ready Rose petels dry or fresh a few
- Prepare 2-2 tbsp Khus syrup, rose syrup
- Make ready glass Liquid chocolate for tempering the
- Make ready strands Saffron a few
- Get 1 leaf Edible silver varak (opt)
- Take 400 ml Icy chilled full fat milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Firstly soak poppy seeds, melon seeds, almonds, Cardmum,fennel seeds and black pepper corns in a cup of water overnight in fridge..soak saffron strands separately in 2-3tsp of water
- In the morning blend all the soaked ingredients mixture in a blender
- Strain the mixture with a muslin cloth and again add 1/4 cup of water and blend again.. Repeat the process 2-3times till the whole extract of poppy seeds and other ingredients take out
- Add icy chilled milk, saffron water, powder sugar candy(mishri) rose water and nutmeg powder and lot of ice in it
- Yo'r thandai for the "Holi festival serving"is ready
- Drizzle liquid chocolate at the inner walls of the glass and pour khus syrup in a glass and rose syrup in other glass and pour chilled thandai and garnish with cardmom powder, some chopped pistachios, saffron strands and rose petels u can set a silver varak fo'r more elegent look
- Tip_U can take yellow food colour(laddoos colour) at the place of saffron('cause of saffron is too much expensive) if preparing in a large quantity to make the drink budget friendly
- Thandai is a traditional🇨🇮 indian drink, I have tried to give it a modren look with little drizzle of chocolate.. it's a festive drink as well as a brain tonic &memory booster.. "Be healthy Be festive"
- Have a festive day💗💛💜💗🎉🎉🎉🎉
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap it up for this special food thandai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
