Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer pizza dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Pizza Dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paneer Pizza Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paneer pizza dosa using 25 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pizza Dosa:
- Prepare For The Dosa Batter :
- Prepare 1/2 cup urad Dal (Skinless Split Black Gram)
- Make ready 1/8 cup Chana Dal (Split Bengal Gram)
- Take 1 1/2 cup Raw Rice Grains (Paccha Airi)
- Make ready 1/2 cup Parboiled Rice Grains (Ukdaa Taandul)
- Get 4-5 Methi Danaa (Fenugreek Seeds)
- Make ready 1 1/4 tsp Salt
- Prepare As needed Oil
- Get As needed Butter
- Get For The Pizza Sauce :
- Prepare 2 tbs Olive Oil
- Prepare 4 Garlic Cloves Crushed
- Prepare 2 small Onions Roughly Chopped
- Prepare 8 medium Tomatoes Roughly Chopped
- Take 4 tbs Sugar
- Prepare 1 tsp Red Chilli Powder
- Prepare To Taste Salt
- Take For The Pizza Topping :
- Prepare 1/2 cup Red Chilli Sauce
- Take 1 1/2 cup Finely Chopped Onions
- Prepare 1 1/2 cup Finely Chopped Green Capsicum
- Make ready 1 cup Finely Chopped Tomatoes
- Prepare 1 1/2 cup Grated Paneer (Cottage Cheese)
- Prepare as required Pizza seasoning /Mixed Herbs/Oregano
- Take as needed Pizza Cheese
Instructions to make Paneer Pizza Dosa:
- To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains.
- Next, after the stipulated time, drain the soaked daals and rice and set aside.
- Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting.
- Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx).
- Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid.
- Keep aside for fermenting for 8-10 hours or overnight.
- To prepare the pizza sauce, heat a pan and add the olive oil to it.
- When it heats up, add the crushed garlic and saute for half a minute.
- Add the chopped onions and saute till translucent.
- Next, add the chopped tomatoes and mix well.
- Saute till they turn mushy and soft. Crush a little with the back of the spoon.
- Add the red chilli powder, sugar and salt and mix well.
- Set aside to cool down. When the mixture cools down, grind it to a paste without using any water.
- For the dosas, first the prepared batter needs to be diluted a bit.
- Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix.
- To make the pizza dosa, heat a cast iron griddle and spread some oil over it.
- Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa.
- Increase the flame to medium and after a minute, add about a teaspoon butter and spread it over the dosa.
- Reduce the heat and after about 2-3 minutes, spread about 2-3 tbs of the pizza sauce and a tablespoon of red chilli sauce over the dosa.
- Sprinkle the chopped vegetables and the pizza seasoning over the dosa.
- Next, sprinkle some of the grated paneer too.
- Grate the pizza cheese over the dosa and increase the flame to medium.
- When the cheese melts and the dosa is crisped, cut it into pizza slices and serve it with chutneys of choice!
So that is going to wrap this up for this special food paneer pizza dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
