Pan fryed strip steak
Pan fryed strip steak

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fryed strip steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan fryed strip steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pan fryed strip steak is something that I’ve loved my entire life. They are fine and they look wonderful.

This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fryed strip steak:
  1. Take 12 oz strip steak
  2. Take 4 tsps butter
  3. Take 1 tsp pepper
  4. Get 1 tsp onion salt
  5. Make ready worcestershire sauce
  6. Prepare mrs. dash garlic and herb

Also called a New York strip, or a Kansas City strip steak. How to grill or pan fry New York Strip steaks and which is better. When I was asked to participate in the Walmart Steak Grill-off, I knew exactly what I wanted to try. I've always wondered which is better - pan fried steak or grilled.

Instructions to make Pan fryed strip steak:
  1. Marainate steak in worcestershire sauce for half hr.
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
  3. Add sides of mash potatoes and gravy with a vegetable.
  4. Enjoy.

The technique is the second part of this recipe's genius. Letting the meat come to room temperature before it hits the pan and rest when it's done allows the steak to cook evenly. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

So that is going to wrap this up with this special food pan fryed strip steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!