Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless chocolate cake with white fondant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggless chocolate cake with white fondant is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless chocolate cake with white fondant is something that I’ve loved my whole life.
White Chocolate Cake Batter Bites Recipe! Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake Eggless chocolate cake that's vegan, called as wacky cake or depression cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Take 1 & 1/2 cup maida
- Get 1 cup granulated white sugar
- Make ready 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/3 cup unsalted butter
- Prepare 1/4 tsp salt
- Get 1 cup hot water
- Prepare 1 tbsp lemon juice
- Take 1 tsp vanilla
- Make ready For the ganache
- Prepare 170 gms dark chocolate
- Get 3/4 cup cream
- Take 1 tbsp butter
- Make ready For decoration
- Make ready 200 gms ready to use white fondant
- Take Edible colours
Chances are you'll have all the ingredients in your pantry to make this quick and easy cake. Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. Recipe for eggless chocolate cake - steamed chocolate cake with icing. dal Vanilla Vendayam - Fenugreek Seeds Wheat Bran White Rice Whole Wheat Whole Wheat - Atta Yogurt Zucchini.
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
No oven or pressure cooker required for this recipe. I used a different icing from the carrot cupcakes with white chocolate and cream cheese. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be.
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