Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pancetta and poached egg on toasted oregano bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Line a baking sheet with parchment paper.
Pancetta and poached egg on toasted oregano bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pancetta and poached egg on toasted oregano bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
- Prepare good bread
- Prepare Pancetta
- Make ready Egg
- Get Oregano
- Prepare Olive oil
- Get Pepper
Toast with tomato, lettuce and poached egg for breakfast. Poached egg sandwich with bacon, salad, mayonnaise, tomatoes, toasted bread. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
Steps to make Pancetta and poached egg on toasted oregano bread:
- Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
- Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Heat the skillet with the pancetta drippings over medium heat. I SO wish I wasn't allergic to eggs so I could have this, 'cause. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best.
So that’s going to wrap this up with this exceptional food pancetta and poached egg on toasted oregano bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
