Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo palya(tastes best with dosa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo palya(tastes best with dosa) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aloo palya(tastes best with dosa) is something which I have loved my whole life. They are nice and they look wonderful.
In this video we will see how to make masala aloo palya. Aloo palya recipe is very easy to make & it is very tasty with dosa. Alu palya or Aloo palya recipe explained with step by step pictures and video.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo palya(tastes best with dosa) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo palya(tastes best with dosa):
- Make ready 2 boiled potatoes
- Take 2 medium sized onion sliced thinly
- Make ready 1 medium sized tomato chopped
- Make ready 4 green chillies, slit
- Get 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Prepare 1 tsp jeera seeds
- Prepare 3-5 curry leaves
- Get 1 tsp turmeric powder
- Prepare as per taste Salt
- Take 2 tsp oil
You can either use slit green chilli or chop it finely. Technorati Tags: Aloogadde palya,aloo gadee palya recipe,aloogadee palya recipe,Potato palya. Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). Add turmeric powder, cubed beetroot and salt to taste, mix well and cook for a minute.
Steps to make Aloo palya(tastes best with dosa):
- In a pan add oil, jeera, mustard seeds and let them pop.
- Now add sliced onions and curry leaves.
- Add in green chillies, tomato,salt and turmeric.
- After it's cooked well add the boiled and mashed potato and mix the whole thing well.
- Your easy aloo palya is ready to eat!!!
- Preparation of aloo; In a cooker add 2 potatoes,pinch salt and water, pressure cook, it for 2 whistles. Once is cooked well and cooled down take it out and mash it. Serve hot.
Transfer beetroot palya to a serving bowl. Garnish with finely chopped coriander leaves and serve hot with chapatis. Serving Suggestion: With rice, ghee and papad or with Dosa or Switch on the gas and reduce the flame to medium. Transfer the ground coconut paste to the dal and vegetables and add salt to taste. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
So that is going to wrap this up for this special food aloo palya(tastes best with dosa) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
