Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi kesariya thandai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi Kesariya Thandai is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shahi Kesariya Thandai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi kesariya thandai using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Kesariya Thandai:
- Get 1 n1/2 cup Chilled milk
- Make ready 7-8 Soaked pistachios
- Take 7-8 Soaked cashewnuts
- Get 7-8 Soaked almonds
- Take 20-25 Soaked raisins
- Prepare 10-15 Soaked black pepper
- Prepare 4-5 Soaked cardamom seeds
- Prepare 1 tsp Soaked fennel seeds
- Get 2 tbsp Soaked poppy seeds
- Take 1 tbsp Soaked melon seeds
- Take 1 cup or to taste sugar
- Take Pinch saffron soaked in warm milk
Steps to make Shahi Kesariya Thandai:
- Blend together pistachios cashewnuts almonds raisins black pepper cardamom seeds fennel seeds poppy seeds and melon seeds along with 2-3 tbsp milk into a smooth paste.
- Add sugar and blend again. Transfer into a big bowl.
- Add milk and saffron milk and mix well.
- Pour the Shahi Kesariya Thandai into the serving glasses and garnish with pistachios almonds and saffron.
So that’s going to wrap this up with this exceptional food shahi kesariya thandai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
