Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jini dosa (mumbai street food). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jini Dosa (Mumbai Street food) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jini Dosa (Mumbai Street food) is something that I’ve loved my whole life. They are fine and they look fantastic.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. i prepare dosa very frequently finally, do visit my other popular street food recipes collection with this post of jini dosa recipe. it includes recipes like pav bhaji recipe, spring dosa recipe, vada pav, misal. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Hence we have the dosa called Mumbai street food jini dosa.
To begin with this recipe, we must first prepare a few ingredients. You can have jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Take 4 -Cup soaked rice
- Get 1 -Cup Soaked udad dal / black gram
- Take 1 -tsp fenugreek seeds
- Make ready as per taste Salt
- Get 1 -tsp hing
- Take For dosa stuffing :-
- Prepare 1 -Cup finely chopped cabbage
- Take 3/4 -Cup finely chopped onion
- Take 3/4 -Cup finely chopped red,green & yellow bell peppers
- Make ready 1 -Cup schezwan sauce
- Get 2 -tbsp everest pavbhaji masala
- Prepare 1/2 - Cup Amul Butter
- Prepare 2 -Cup grated cheese
It is a fusion of south Indian dosa with Mumbai masalas and is available at various outlets across Mumbai. It is actually very easy to make and requires only a few ingredients along with the regular dosa batter. Food & Travel (@thehungrymumbaikar) в Instagram: «Jini Dosa! 😍. The Jini Dosa at Nandu Dosa, Juhu near Ritumbara College.
Steps to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
This stall is one of…» Now why would we show you a Dosa video from Mumbai? What this video and see what unfolds! Once again, it's Anand Stall right by Mithibai College, that just blows our minds away. They have taken the simple dosa or dosai and combined it with beautiful and surprising elements. Dosa, a staple South-Indian dish, is a thin pancake-like food made of fermented rice batter.
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