Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, layered pasta rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Layered pasta rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Layered pasta rice is something that I have loved my whole life. They are fine and they look wonderful.
A hot, cheesy main course can be relished at any time. Baked "Fried" Rice - Easy Fried Rice in the Oven - Food Wishes. Cooking pasta in your rice cooker is just as easy as cooking rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have layered pasta rice using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Layered pasta rice:
- Make ready For spinach layer:-
- Make ready 200 g spinach
- Make ready 5-6 garlic cloves
- Prepare 1-2 small piece of ginger
- Take 3-4 green chillies
- Get 1 tablespoon oil or butter
- Take 1 finely chopped onion
- Prepare to taste Salt
- Prepare 1/4 cup milk
- Take For rice layer:-
- Make ready 1/2 cup basmati rice (uncooked)
- Get to taste Salt
- Take 1 teaspoon oil
- Make ready For red pasta layer:-
- Prepare 1 cup raw macaroni or any shape pasta
- Get 3-4 teaspoon oil
- Make ready 1 teaspoon crushed garlic
- Get 1 finely chopped onion
- Get 1/2 cup tomato puree
- Take to taste Salt
- Prepare 1 teaspoon red chili powder
- Get 1 tablespoon tomato ketchup
- Prepare 1/2 teaspoon black pepper powder
- Take 1 teaspoon chili flakes
- Get 1 teaspoon oregano
- Take 1 teaspoon sugar
- Prepare Other ingredients:-
- Get 1/2 cup grated processed cheese
- Prepare 1/4 cup mozzarella cheese
See more ideas about Recipes, Rice recipes, Food. Zucchini-Mint Pasta is a versatile pasta dish that can be served as a pretty side at a spring luncheon or as a quick main course on busy weeknights. A wide variety of rice pasta options are available to you, such as primary.. Brown rice, sticky rice, even green bamboo rice.
Instructions to make Layered pasta rice:
- Wash spinach leaves. Blanch in boiling water for 2 minutes. Strain water from it, keep in chilled water for 5 minutes. Then blend along with green chillies, ginger and garlic cloves and make puree.
- In a pan heat oil or butter. Add chopped onion and saute for sometimes. Add prepared spinach puree. Add salt and milk. Cook for#-3 minutes.
- Wash and soak rice in water for 15-20 minutes. In a pan boil enough water. Add soaked rice and cook till almost cooked. Strain water from it. Add salt and oil into and mix well. Keep aside.
- Boil pasta with little salt and oil in enough water. Strain water from it.
- In a pan heat oil. Add crushed garlic and chopped onion. Saute till onion turns translucent. Add tomato puree and saute till oil seperates. Add red chili powder, chilli flakes, oregano, black pepper powder, sugar and tomato ketchup. Mix well.
- Add boiled paste and salt. Combine all ingredients well. Cook for couple of minutes.
- Assembling:- In a greased baking bowl first spread prepared spinach layer at bottom. Spread cooked rice on it. Then do third layer by spreading prepared red pasta.
- Apply grated processed cheese and mozzarella cheese on top. Put into preheated oven and bake for 12-15 minutes at 180°C. Enjoy.
It became the base for anything and everything This is not a recipe. It is a technique, and one you are probably already very familiar with for pasta. Search Williams-Sonoma's pasta recipes for new dinner ideas. Find rice recipes and grain recipes online at Williams-Sonoma. Cooking rice like pasta requires about the same amount of time and effort as the standard method.
So that’s going to wrap it up with this special food layered pasta rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
