Instant dosa with chutney
Instant dosa with chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant dosa with chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant dosa with chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant dosa with chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

Instant Rawa Dosa with Chutney #quickfood #Instantfood #fastfood #fast recipe. Instant dosa with coconut red chutney is a breakfast recipe. We can make the dosa instantly.

To begin with this recipe, we have to prepare a few ingredients. You can have instant dosa with chutney using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant dosa with chutney:
  1. Take For dosa-
  2. Take 1 cup Atta(wheatflour)
  3. Get 1/4 cup Sooji
  4. Take 3 tbsp Rice flour
  5. Make ready 1 Onion, chopped finely
  6. Prepare 2 Green chillies,chopped
  7. Prepare 2 tbsp Grated ginger
  8. Make ready 2 tbsp Chopped coriander leaves
  9. Prepare 2 tbsp Chopped curry leaves
  10. Take 1 pinch Hing
  11. Get As per taste Salt
  12. Take For tomato onion chutney -
  13. Take 1 Onion, chopped
  14. Make ready 2 Tomato, chopped
  15. Take 2 Green chillies, chopped
  16. Make ready 2 pods Garlic
  17. Make ready 1 tsp Oil
  18. Get As per taste Salt
  19. Take For tadka-
  20. Prepare 1/2 tsp Mustard seeds
  21. Get 1/2 tsp Urad daal
  22. Prepare 5-6 Curry leaves
  23. Get 1 Red chilli
  24. Make ready 1 tsp Oil

Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram. A popular dish in India & Sri Lanka.

Instructions to make Instant dosa with chutney:
  1. Make a batter by mixing atta, sooji, rice flour. Cover and rest for 15 mintues.
  2. Then add onion, green chilli, grated ginger, chopped coriander leaves, chopped curry leaves, salt, hing, add more water if required.
  3. The batter should be little watery than normal dosa batter.
  4. Heat a tawa, grease oil and make dosa.
  5. For tomato onion chutney :: - In a pan add little oil, and fry chopped onion, chopped green chilli, chopped tomatoes and garlic.
  6. Cool and grind with little water and salt.
  7. Give tadka with the ingredients mentioned and serve with dosa.

Place a dosa skillet on medium flame. When heated add a few drops of olive oil on the skillet. So you can treat you family with this chutney any time. I use to do lot of time for the breakfast due to time constrain. Tomato simply grinder and added with hot chilli and boiled for few minutes ,will have a great taste and can be served for idli ,dosa and for.

So that is going to wrap this up for this special food instant dosa with chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!