Banana pancakes with bacon and maple syrup
Banana pancakes with bacon and maple syrup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana pancakes with bacon and maple syrup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. KETO COOKING WITH CYNDI makes a banana pancake without a banana, so it's perfect for keto diet.

Banana pancakes with bacon and maple syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana pancakes with bacon and maple syrup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes with bacon and maple syrup:
  1. Get 140 g self raising flour
  2. Make ready 1 tsp baking powder
  3. Take 2 tbsp light soft brown sugar
  4. Get 2 large eggs
  5. Prepare 25 g butter (or dairy free butter)
  6. Take 125 ml milk (or milk alternative)
  7. Make ready Maple syrup
  8. Prepare Bananas
  9. Make ready Bacon
  10. Prepare Salt

I little bit of syrup goes a long way. All Reviews for Maple Syrup and Banana Sauce. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!

Instructions to make Banana pancakes with bacon and maple syrup:
  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
  3. Mix the contents of the mixing bowl
  4. Melt the 25g of butter. You can use dairy free butter
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
  6. Mash one banana
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
  8. Whisk until you have a smooth batter with no lumps
  9. Add some butter to a frying pan and melt
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
  11. Add three (or however many you want) slices of banana to the batter in the pan.
  12. Fry on medium heat
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
  14. Fry until pancake is puffed up and golden. This should take about a minute.
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
  16. Serve with bacon and maple syrup

We love to top these Healthy Oatmeal Banana Pancakes with fresh berries and real maple syrup. Fluffy, grain-free pancakes that are rich in fiber + protein. To serve, top with desired toppings, such as nut butter, sliced bananas or fresh fruit, dairy-free yogurt, or maple syrup. Maple syrup, jam, powdered sugar, or any other toppings, for serving. Meanwhile, grill the bacon until crisp.

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