Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan thandai shake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Thandai Shake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan Thandai Shake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan thandai shake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Thandai Shake:
- Take 1 glass milk
- Get 2-3 Nagarwal patte
- Make ready 1 tsp Gulkand
- Prepare 1 cloves
- Take 1-2 tsp Thandai powder
- Prepare 1 tsp Trutti frutti
- Prepare 1tsp Feenel seeds syrup
- Get 1tsp khus syrup
- Get 1 tsp cardamom
Instructions to make Pan Thandai Shake:
- Boil full fat milk with allow it to cool on room temp.
- Now chopped leaves add mix gulkand Khush and fennel seeds syrup ice cubes and 1/2cup milk churn. Add cardamom crushed and cloves crushed.add Thandai powder and milk churn again and serve chilled. Garnish with trutti frutti.
- Innovative Pan Thandai is ready to serve. Serve chilled.
- I have given thandai powder rcp in Thandai roll cut kulfi
So that’s going to wrap this up for this special food pan thandai shake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
