Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Its still the month of August and it is still the 'meals on a budget' month.
Chicken Banga Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Banga Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken banga soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Banga Soup:
- Take extracted palm nut juice
- Take banga spice
- Get soft chicken
- Get knorr cube
- Take salt
- Take fresh pepper blended
- Get bulb onions
- Get blended crayfish
Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is. So what is banga soup aka mbanga soup/palm nut soup?
Instructions to make Chicken Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
It is a rich and hearty sauce that is cooked in West Africa- made from heavily pounding the palm nut fruit to extract the palm nut fruit pulp. Kwacoco and Banga soup is a Cameroonian meal. Kwacoco consists of grated and steamed cocoyams (taro). Banga soup is one of the staples of Nigerian cuisine, specifically the Niger Delta region. Like with many Nigerian recipes, there are several versions of the Banga soup recipe known today.
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