Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dosa with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato.
Dosa with coconut chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dosa with coconut chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dosa with coconut chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosa with coconut chutney:
- Take 10 small size onions
- Take 5-6 tomatoes
- Take 5-6 garlic and half piece of ginger
- Make ready 5 green chillies
- Make ready 5 red chillies
- Take Handful Coriander
- Prepare 4 tablespoons oil
- Prepare to taste Salt
Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.
Steps to make Dosa with coconut chutney:
- Take a kadai and add 4 tablespoons oil in kadai to heat and add chopped onions green chillies, red chillies, chopped ginger, garlic, fried onion like golden brown colour.
- Fry onion for 5-10 minutes.
- Add tomatoes to fry 10 minutes to high flame all ingredients are fried then put off tha gas and rest it for 10 minutes in room temperature and add coriander leaves and salt to taste.
- After 10 minutes take a mixer jar, fried onions and tomatoes to grind it for 5 minutes.
- Serve this chutney with plain dosa.
Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency.
So that is going to wrap it up with this exceptional food dosa with coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
