Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dum aloo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dum aloo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dum aloo using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Take for aloo preparation:
- Prepare 8 baby potatoes / aloo 2 cups water, or as required
- Take 1/2 tsp salt
- Prepare 4 tbsp oil
- Make ready 1 tsp kashmiri chilli powder
- Get 1/2 tsp turmeric
- Make ready for masala paste / gravy:
- Prepare 1 inch cinnamon stick, dalchini
- Take 3 cloves
- Take 2 cardamom, elachi
- Take 1/2 onion, thinly sliced
- Get 3/4 tsp ginger-garlic paste
- Make ready 1 large tomato, finely chopped
- Make ready 10 cashews
- Take for dum aloo recipe:
- Take 1 tsp oil
- Get 3/4 tsp jeera / cumin seeds
- Prepare 1-1 1/2 tsp chilli powder,
- Take 1/4 tsp turmeric powder
- Prepare 3/4 tsp coriander powder
- Make ready to taste salt
- Take 1/4 tsp cumin powder / jeera powder, optional
- Take 1/4 cup curd / yogurt
- Take 1 tsp kasuri methi / dry fenugreek leaves
- Make ready 3/4-1 cup water, adjust to required consistency
- Take few coriander leaves, finely chopped
The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.
Steps to make Dum aloo:
- In a kadai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
- Continue to fry till oil separates. - turn the flame to low and add curd give a good mix.
- Add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 min.
- Lastly,add some crushed kasuri methi. - garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo translates to pressure(Dum) cooked Aloo. Whole Baby Potatoes are pressure cooked by Some people use Cashew gravy which can give Dum Aloo good taste, but then will result in Subzi. Dum aloo is very popular Indian vegetable recipe especially famous in North india. there are varieties of Dum Aloo recipes like Kashmiri Dum Aloo, Punjabi Dum Aloo and many more.
So that’s going to wrap it up with this exceptional food dum aloo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
