Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic vada pav with traditional spicy chutney & fried chilli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic vada pav with traditional spicy chutney & fried chilli is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Authentic vada pav with traditional spicy chutney & fried chilli is something that I’ve loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! I really feel that you have to go to Mumbai to get that authentic taste of all these delicacies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic vada pav with traditional spicy chutney & fried chilli using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Authentic vada pav with traditional spicy chutney & fried chilli:
- Make ready for vada….
- Prepare boied aalu
- Make ready rai
- Take kadi patta
- Take ginger chilly garlic paste
- Take aamchur
- Prepare red chilli pwd
- Get salt
- Prepare garam masala
- Prepare chopped dhania patta
- Take for coating
- Make ready besan
- Make ready red chilli pwd
- Prepare haldi
- Take hing
- Make ready Baking Soda
- Make ready for chutney
- Get red dry chilli
- Make ready coconut grated
- Get garlic cloves
- Take peanuts
- Make ready pav
- Prepare green chilles
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada However, in Gujarat and typically in Ahmedabad, bread pav or bun is roasted or shallow fried in dry garlic chutney laced butter to give it a richer spicier flavor. Make irresistible vada pav with this amazing vada pav chutney. High on spice-o-meter, this will compliment all North Indian Snack! Chutney enhances the taste and aroma of the dish, be it dry, flavory, sour, sweet or spicy.
Steps to make Authentic vada pav with traditional spicy chutney & fried chilli:
- First crush all potatoes with hand roughly. take a kadai heat 2 tsp oil add rai & kadi patta when it crackled add chilly ginger garlic paste & saute a while
- Now add crushed potatoes & add all masalas & mix well & cook for 2-3 minutes. keep aside for cooling.
- For chutney… dry roast all ingredients of chutney separately & blend it…. believe me its very yumm & beautiful in colour. slit all chillies & deep fry for a while & keep aside
- Now in a bowl take besan add red chilli pwd, salt, 1/4 tsp haldi, pinch hing & pinch baking soda. make semi thick batter with water
- Now make aalu dough & take ball from it & dip in besan batter & deep fry till golden brown.
- Now take a pav & slit it, sprinkle 1tsp chutney decorate vada & fried chilli n enjoy hot & spicy vada pav
We are well aware of the dry garlic chutney served with Vada Pav. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of Preparation. First begin by making the dry garlic. Different vada pav stalls have different recipes.
So that’s going to wrap this up with this special food authentic vada pav with traditional spicy chutney & fried chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
