My Nonna's Stuffed Artichokes
My Nonna's Stuffed Artichokes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my nonna's stuffed artichokes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Nonna's Stuffed Artichokes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Nonna's Stuffed Artichokes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my nonna's stuffed artichokes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Nonna's Stuffed Artichokes:
  1. Prepare 6 raw medium to large artichokes
  2. Make ready 1 lb Italian seasoned bread crumbs
  3. Prepare 1/2 lb locatelli pecorino Romano cheese grated fine
  4. Make ready 12 cloves garlic finely chopped
  5. Get 1/4 cup Mrs. Dash original or Italian seasoning of your choice
  6. Get Olive oil
  7. Take 10 fresh basil leaves
  8. Get Water
Instructions to make My Nonna's Stuffed Artichokes:
  1. In a large bowl combine bread crumbs, cheese, garlic and Mrs. Dash.
  2. Add olive oil enough to stuffing mixture to make it just sticky enough to pinch into bunches between your thumb and index and middle fingers.
  3. Cut the tops and stems off the artichokes. Remove any small leaves off the bottoms and using kitchen sheers square each of the leaves tops.
  4. Stuff each artichokes leaves starting from the outside into the middle ensuring you put stuffing in each leave.
  5. In a large deep dish skillet put two table spoons of oil about an inch of water and the basil leaves ripped to release the flavor.
  6. Put the artichokes in the skillet and cover. On a low flame steam them for three hours ensuring you maintain the water level in the pot.
  7. Let cool to taste then peel off each leaf and scrape the meat and stuffing between your teeth and discard used leaves. When you get to the center remove the choke with a fork and eat the heart at the bottom.

So that is going to wrap it up with this special food my nonna's stuffed artichokes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!