Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh cream vanilla fondant cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond cake with ice cream and raspberries. Chocolate cake with vanilla cream and fresh berries. Eggless vanilla cake layered with strawberry filling and frosted with fresh cream rosettes.
Fresh cream vanilla fondant cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh cream vanilla fondant cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Get For vanilla sponge
- Prepare 1 1/2 cup all-purpose flour or Maida
- Make ready 1/2 cup water
- Make ready 1 cup condensed milk
- Make ready 100 gram butter
- Prepare 1 tsp baking powder
- Get 1/2 spoon baking soda
- Prepare 1 tsp vanilla extract
- Get 2 tbsp Icing sugar or powdered sugar
- Get For icing
- Make ready 1/2 cup fresh cream
- Prepare 1/2 cup non dairy whipping cream
- Get 2 tsp powdered sugar
- Prepare 100 gm white fondant (homemade)
- Prepare 300 gm red fondant (homemade)
Orange Cream CakeAs receitas lá de casa. Chocolate Ice Cream Cake with MeringuesOn dine chez Nanou. milk chocolate, chocolate chip ice cream, meringues. In the bowl of an electric mixer fixed with the paddle attachment, add the liquid shortening, inverted sugar and vanilla. Then add the cake flour, granulated.
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
It's our honor to break the fact that we are first company in India to launch Artisan Ice Cream Cakes where instead of Traditional Fresh Whip Cream, Ice cream is used for cake icing and in layering. [Homemade] Chocolate peanut butter cake for my husband, and rainbow buttercream smash cake for my daughter. [Homemade] Pumpkin spice cupcakes with cream cheese frosting. It was the first time my wife and I made a cake, let alone with fondant, but we were so happy with the. Chocolate fondant lava cake decorated with strawberries and vanilla ice cream. Plate of delicious french fondant with hot chocolate and vanilla ice cream scoop ont the top on the plate. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay.
So that is going to wrap this up with this exceptional food fresh cream vanilla fondant cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
