Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan thandai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Thandai is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan Thandai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan thandai using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Thandai:
- Prepare 4 plain cucutti leaves
- Prepare 1 tsp gulkand
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp desicated coconut
- Get 1/2 tsp Kewra essance
- Get 1 tsp trutti frutti
- Make ready 1 tbsp Khus syrup
- Get 2 cup milk
- Take Pinch saffron
- Make ready As needed fresh rose petals
- Make ready 1 tbsp Thandai powder
Instructions to make Pan Thandai:
- For Thandai powder:-Almond watermelon seeds cardamom Pistachew white pepper cashewnut saffron fennelseeds poppy seeds mix and make powder.
- Chopped leaves gulkand khus syrup mix in milk and churn add 1tbsp thandai masala and kewra essance churn again. Add desicated coconut.Garnish with truttifrutti and serve.
- Healthy and delicious drink is ready to serve.
So that’s going to wrap this up with this special food pan thandai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
