Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, achari gobi musallam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Achari Gobi Musallam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Achari Gobi Musallam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achari gobi musallam using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari Gobi Musallam:
- Make ready 1 medium size whole cauliflower
- Get 1 inch cinnamon stick
- Prepare 2-3 cardamoms
- Make ready 4-5 cloves
- Take 2 bay leaves
- Get 1 mace
- Make ready pinch salt
- Get pinch nutmeg powder
- Get 1 star anise
- Make ready Marination -
- Get 1 cup yoghurt
- Get to taste salt
- Get 1 tsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder
- Get 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Get 1 tbsp. pickle
- Take Gravy -
- Make ready 2 tbsp. oil / ghee
- Take 1 onion, chopped
- Get 1 tomato, chopped
- Get 1 tsp. ginger-garlic paste
- Take 1/2 tsp. turmeric powder
- Get to taste salt
- Prepare 1 tsp. red chilli powder
- Make ready 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Make ready 10-12 almonds (soaked for 10-15 minutes
- Make ready 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Make ready as needed coriander leaves, sliced almonds and onion rings to garnish
Steps to make Achari Gobi Musallam:
- Wash the cauliflower and cut off the leaves and the hard stem. Do be careful not to break the florets. Handle extremely gently in the entire cooking process.
- In a deep pan boil sufficient water along with bay leaves, cardamoms, cinnamon, cloves, star anise, mace, salt, turmeric powder and nutmeg powder.
- Add the whole cauliflower & simmer for 4-5 minutes on one side. Flip it over and simmer for another 4-5 minutes on the other side too. Drain and keep aside.
- Mix together yoghurt, ginger-garlic paste, all powdered spices & pickle.
- Rub it all over the cauliflower and marinate for 2 hours.
- Heat oil in a pan and saute the onions till light brown. Add the tomatoes and saute till it is slightly mashed.
- Add the ginger-garlic paste, almonds & the dry spices mixed some water. Saute till the oil separates. Cool and blend.
- Transfer the onion paste and the leftover marinade to the pan and gently simmer till almost reduced. Add the kasuri methi and mix well.
- Add 1 cup water and gently place the marinated cauliflower and cook, covered on a low flame for 20 minutes. Halfway through, flip it over and cook the other side too.
- Serve, garnished with coriander leaves, onion rings & chopped almonds.
So that’s going to wrap this up for this exceptional food achari gobi musallam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
