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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:

1. Take For Chettinad Vellai Paniyaram:
2. Prepare Raw rice-
3. Take Urad dal-
4. Get Coconut milk-
5. Prepare Salt-
6. Get Oil-to shallow fry Paniyaram
7. Prepare For Spicy Chilli Garlic Chutney:
8. Make ready Dried Red Chillies
9. Prepare Shallots-
10. Prepare Garlic-
11. Make ready Tamarind- small amount
12. Take Rock salt-
13. Get For Seasoning:
14. Get Mustard-
15. Get Urad dal-
16. Prepare Curry leaves-a spring
17. Make ready Sesame oil-to saute
18. Get For Red Rice Puttu:
19. Take Red Rice-
20. Take Grated Coconut -
21. Make ready Palm sugar-
22. Make ready Cardamom powder-
23. Get Cashew-
24. Prepare Ghee-

Steps to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:

1. Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
2. Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
3. Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
4. Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
5. For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
6. For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
7. Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
8. Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.

So that is going to wrap it up with this special food chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!