Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basundi thandai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Basundi is a traditional sweet that is prepared during festivals in the states of Maharashtra, Gujarat and Karnataka. Learn how to make traditional basund. Basundi recipe with step by step pics.
Basundi thandai is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Basundi thandai is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook basundi thandai using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basundi thandai:
- Take 2 glass milk
- Get 1 tsp custard powder
- Take 7-8 almond
- Make ready 7-8 cashew
- Take 5-6 Pistachio
- Prepare 2 tsp thandai powder
- Take 1/2 cup sugar
- Get 1/2 tsp elaichi powder
- Take 5-6 saffron thread
Basundi Recipe with step by step photos. Basundi is a creamy milk dessert from Western Indian. It is thick sweetened milk flavored with cardamom, saffron and garnished with pistachios and almonds. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka.
Steps to make Basundi thandai:
- Take a pan put into milk add custard..stir well add almonds and cashew..stir occasionaly..when milk will be thik..add saffron,elaichi powder,sugar…mix well
- Remove pot…Cool it add thandai powder..again cool and serve cool
Basundi is a rich creamy delicacy made with thickened milk. To me basundi always reminds me of my childhood days spent with my thatha. Basundi / Rabri Recipe is a classic North Indian mithai, where whole milk is simmered and reduced to a thick creamy texture, sweetened with sugar and flavoured with kesar and elaichi. Mix the thandai powder, kesar syrup and thandai syrup in the shrikhand. Set it for one hour and garnish with chopped almonds and pistachios.
So that’s going to wrap it up for this exceptional food basundi thandai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
