Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with porcupine balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage with porcupine balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage with porcupine balls is something which I have loved my entire life.
Mix with meat, rice, salt and pepper. Great bird toy part Easy to string with small tab located on each ball Colorful Fun Ball with a springy, chewy texture Birds love to remove the. I purchased these mini porcupine balls for geocaching.
To begin with this recipe, we have to first prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Get cabbage
- Take 30 oz beef broth or what ever broth if you dont eat beef
- Get 5 lb cabbage about one large head
- Get 1 tsp salt
- Get 1 cup water
- Make ready 1/2 tsp granulated garlic powder
- Get porcupine balls
- Make ready 1 1/3 lb ground meat
- Get 1 1/2 cup cooked jasmine rice, or your favorite
- Make ready 2 large eggs
- Get 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Prepare 1/2 cup whole milk or whatcha got
- Make ready 1/2 cup plain panko breadcrumbs
- Take 3/4 cup Italian breadcrumbs
- Take 1/4 cup olive oil, extra virgin
- Take 3 tbsp olive oil, extra virgin
- Make ready thickener
- Get 1/2 cup water
- Get 1/4 cup cornstarch
Allow to cook to room temperature before popping into a zip lock bag for up to three months. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles.
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. A new Japanese supermarket chain opened in the city. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. * Use freshly grated coconut for best taste. Frozen coconut can be used if fresh isn't available. Cabbage Poriyal - Cabbage With Coconut.
So that is going to wrap this up for this special food cabbage with porcupine balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
