Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banga Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banga Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have banga soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banga Soup:
- Prepare extracted palm nut juice
- Make ready banga spice
- Prepare soft chicken
- Make ready knorr cube
- Prepare salt
- Take fresh pepper blended
- Get bulb onions
- Get blended crayfish
Steps to make Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
So that is going to wrap it up with this exceptional food banga soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
