Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plain dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Plain dosa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Plain dosa is something that I’ve loved my entire life.
One of the popular South Indian breakfast cum snack. It's healthy as well as easy to make. It is ideal snack to pack for lunch boxes or good for travel.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plain dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain dosa:
- Take 1 cup soaked basmati rice
- Get 1/2 cup grated coconut
- Prepare 1/2 teaspoon salt
- Get 5 cup Water
- Get 1 tablespoon sunflower oil
- Make ready 1/3 cup Tuar Dal (split pigeon peas)
- Prepare 1/4 teaspoon Turmeric Powder
- Take 1 cup chopped Mixed Vegetables
- Prepare 1/2 teaspoon Mustard Seeds
- Make ready 1 tablespoon Sambhar Powder
- Prepare 1/2 tablespoon Seedless Tamarind
- Take 1 Tomato finely chopped
- Prepare 1 tablespoon Oil
Served traditionally with sambhar and chutney. Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com. Plain Dosa is a South Indian crepe made from rice and lentils, which is rich in carbohydrates and Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the. This is a regular & popular dosa which is a favourite in every house hold in south india & also the easiest-to-make.
Steps to make Plain dosa:
- For this easy breakfast/brunch recipe, grind rice and coconut to a very fine paste then add 5 cups water and 1/2 tsp of salt.
- Heat a non-stick pan and pour a ladle full of batter and spread it evenly. - Lower the heat and cover pan for 1/2 a minute or so.Then dribble a few drops of oil around the dosa.
- Once it is brown and crisp, serve it with sambar or chutney.
- Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
- Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables
- Add oil in pan at low flame add sambhar masala and add vegitable 4 to 5 min fried and messed and mixed in dal all material mixed and trun off till forthy ittake 5 min and trun off dalne samber is ready.
I want to share this simple breakfast. This dosa is served with chutney and sambar. How do I prepare plain dosa? Addone teaspoon of methi Dana whole. A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.
So that is going to wrap this up for this special food plain dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
