Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy chickpea salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crunchy chickpea salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chickpea salad:
- Make ready 1 cup boiled chickpeas
- Make ready 1 medium sized onion chopped
- Make ready 1 tomato chopped
- Take 1 green chilli chopped
- Take to taste Salt
- Take 1/2 teaspoon Red chilli powder
- Take Juice of one lemon
- Prepare 1/2 cup cornflakes
- Get 1 pinch sugar
- Take 1/4 cup roasted peanuts
- Make ready Fresh coriander leaves chopped to garnish
Instructions to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
So that’s going to wrap it up with this exceptional food crunchy chickpea salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
