Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki kofta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki Kofta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lauki Kofta is something which I have loved my entire life. They’re nice and they look wonderful.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
To begin with this recipe, we have to first prepare a few components. You can have lauki kofta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Kofta:
- Take 1 medium sized lauki
- Take 3 tbsp Gram Flour (Besan)
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp crushed kasuri methi
- Take to taste Salt
- Get As needed Oil for frying
- Get as needed Tomato sauce for serving
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle.
Instructions to make Lauki Kofta:
- In a bowl add grated lauki, gram flour, red chilli powder, turmeric powder, garam masala, coriander powder, kasuri methi and salt. Tip : Squeeze little water from the grated lauki but not all.
- Mix all the ingredients together with light hands.No water required to be added.
- Make small lemon sized balls.
- Deep fry them on medium heat.
- Remove them on tissue paper once golden brown in colour.
- Serve immediately with tomato sauce.
Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
So that is going to wrap it up with this special food lauki kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
