Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese quick tofu gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Quick Tofu Gratin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Prepare 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Prepare @1tbsp mayonnaise
- Take @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Get black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that is going to wrap it up with this exceptional food japanese quick tofu gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
