Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, missa and aloo stuffed lachha parantha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Missa and Aloo stuffed Lachha parantha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Missa and Aloo stuffed Lachha parantha is something that I’ve loved my whole life.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. My brother remarked that it tasted like Delhi style parantha. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic. How to make lachha parantha Turn the lachha paratha and pour half tablespoon oil or butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Make ready For Missi Roti Dough:
- Take wheat flour
- Make ready any yellow dal
- Make ready medium onion chop
- Prepare green chillies
- Take Market bought Poori masala
- Take Fresh coriander leaves
- Get For potato stuff:
- Take boiled mashed potatoes
- Take medium onions chopped
- Take green chillies
- Take Fresh coriander leaves
- Get sukha dhaniya powder
- Get red chilli powder
- Make ready salt
- Take ajjwain
- Take Ghee per stuff
Sattu is basically roasted chana dal powder mixed in the stuffing of the parantha along onions, cloves, ginger etc. I often make cheese paratha for the after school snack. For cheese paratha make stuffing and dough one day before. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Instructions to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Enjoy it with yogurt, butter, pickle and masala chai! Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.
So that’s going to wrap it up for this exceptional food missa and aloo stuffed lachha parantha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
