Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, castelnaudary cassoulet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Castelnaudary Cassoulet is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Castelnaudary Cassoulet is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Prepare Duck Fat
  2. Take Garlic Sausages, 1/4" sliced
  3. Prepare Duck Legs, Confit, Shredded
  4. Prepare white wine
  5. Take Yellow Onion, Julienne
  6. Prepare Chicken Stock, Unsalted
  7. Prepare Garlic Cloves, Smashed
  8. Make ready Roma Tomatoes, Diced
  9. Take Haricot Beans, Cooked
  10. Make ready Fresh Parsley, Chopped
  11. Take Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Prepare Heirloom Tomatoes, Concasse
Steps to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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