Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crumble topped pear pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season. My mom and grandmother were wonderful bakers, and I would help whenever I could.
crumble topped pear pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. crumble topped pear pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make crumble topped pear pie:
- Prepare pastry crust
- Get 1 1/2 cup flour
- Prepare 1/2 tsp salt
- Get 1/2 tbsp sugar
- Get 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
- Make ready 1/3 cup cold water
- Get filling
- Get 3 can (15 oz) pears, drained and chunked
- Get 1 juice from 1/2 a lemon
- Take crumble topping
- Make ready 1/3 cup flour
- Make ready 1/2 cup rolled oats (oatmeal)
- Make ready 1/4 cup packed dark brown sugar
- Take 1 tbsp sugar
- Take 3 tsp cinnamon
- Make ready 1/4 tsp ginger
- Get 1/4 tsp nutmeg
- Prepare 1 pinch salt
- Prepare 1/2 cup (1 stick) butter, softened
Since pears can often be excessively juicy, I wondered a bit at how they would fare in a pie. I made sure to purchase pears that were still on the firm side, and it worked beautifully. The fruit was softened, but not too much, and gave off just the right amount of juice in the final product. This is the recipe for a Pear Tart.
Instructions to make crumble topped pear pie:
- to make pie crust:
- in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
- turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
- preheat oven to 375°F.
- roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
- bake 10-12 minutes or until a light golden brown. cool on a rack.
- while your pastry is cooling… put together your filling and topping.
- filling:
- put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
- topping:
- in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
- once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
- you can serve it as is… or with a scoop of ice cream… or even some whipped cream.
Served right under a generous scoop of the most delicious ice cream you've I would recommend skipping the eggs in your pie dough. Tart dough usually asks for a higher amount of sugar than pie dough. This pear pie is a succulent baked dessert with a sweet crumble topping. Pie Crumble Crumble Topping Fun Desserts Delicious Desserts Dessert Recipes Yummy Treats Sweet Treats Pear Crisp Chewy Brownies. Apricot Custard Pie with Cardamom Crumble Crust Gluten-Free.
So that’s going to wrap it up for this special food crumble topped pear pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
