Dry Fry pork
Dry Fry pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry fry pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry Fry pork is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dry Fry pork is something which I’ve loved my whole life.

Would you like any fruit in the recipe? My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat. Stage One: Stir-fry meat in a generous amount of oil, using a technique I think of as a hybrid stir-fry/deep-fry.

To get started with this recipe, we have to first prepare a few ingredients. You can have dry fry pork using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Fry pork:
  1. Make ready 1 piece ginger
  2. Make ready Large onion
  3. Get Oil
  4. Prepare to taste Salt
  5. Prepare Soy sauce
  6. Take 2 tomatoes
  7. Get Green chilli

Heat oil, add cumin, onions, green chillies and curry leaves. Add the pork and cook until dry. For preparing spicy pork dry fry, blend cumin seeds, cinnamon, cloves, pepper corns, turmeric powder and chilly powder to a fine powder. Then blend the onion, tomato, ginger, garlic, vinegar and salt and blend it again to a fine paste.

Steps to make Dry Fry pork:
  1. Prepare your ingredients chop the onions,add in them the green chilli tomatoes then In a pan add your pork to cook before frying it
  2. Don't add anything it produces it's own fluid,when about to dry up add the chopped onions oil salt then soy sauce as you keep stirring.cook until golden brown add your tomatoes and cover to cook
  3. Serve while hot.for me it goes well with greens avacado and ugali

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying.

So that’s going to wrap this up with this exceptional food dry fry pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!