Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dolma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Dolma is divided into two groups: dolma without meat and dolma with olive oil. Meat dolmas must always include rice, or sometimes bulgur.
Dolma is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dolma is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dolma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dolma:
- Take 1 kg beef
- Take 50 grams rice
- Make ready 2 large onion
- Take 1 bunch coriander greens
- Make ready 5 basil
- Prepare 1 rosemarin
- Take 1 salt
- Prepare 1/2 cup water
- Get 1 red and black pepper
- Make ready 1/2 kg grape leaves
Putting a plateful of dolmas and watching others enjoy these morsels of joy is what every cook lives for. Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. Dolmas - Stuffed Grape Leaves Recipe.
Instructions to make Dolma:
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with The ones with cabbage and eggplant are called "summer Dolma". According to historians, the first Armenian Dolma. Azerbaijan: Yarpaq Dolmasi (Dolma), Beef dolmas with apricots and tamarind recipe, Chou farci recette algérienne dolma krombit.
So that is going to wrap it up with this special food dolma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
