Lamb Curry With Spicy Couscous
Lamb Curry With Spicy Couscous

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb curry with spicy couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Curry With Spicy Couscous is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Curry With Spicy Couscous:
  1. Get For the lamb
  2. Take 300 grams lean diced lamb
  3. Prepare 1 can chopped tomatoes
  4. Make ready 1 tbsp olive oil
  5. Prepare 1 large onion
  6. Take 3 clove garlic
  7. Prepare 1 Salt
  8. Make ready 1 Ground black pepper
  9. Get 1 Ground cinnamon
  10. Take 1 Ground cumin
  11. Take 1 Ground turmeric
  12. Prepare 1 Ground gara masala
  13. Prepare 1 Dried parsley
  14. Get 1 Hot chili powder
  15. Take 1 Paprika
  16. Make ready For the couscous
  17. Make ready 160 grams Couscous
  18. Make ready 1 Boiling water
  19. Get dash malt vinegar
  20. Get dash lemon juice
  21. Get 1/2 tsp hot chili powder
  22. Make ready 1/2 tsp hot paprika
  23. Prepare pinch garlic powder
  24. Prepare Salt
  25. Make ready Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
  3. Add the lamb and fry to seal it
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
  8. Voilà! Serve and enjoy

So that is going to wrap this up with this exceptional food lamb curry with spicy couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!