Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant lemon pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Lemon Pickle is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Lemon Pickle is something that I’ve loved my entire life.
Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I moved away from home for work. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time.
To begin with this recipe, we must prepare a few ingredients. You can have instant lemon pickle using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Lemon Pickle:
- Get 3 lemon (kagzi lemon)200 gm approximately
- Prepare 2 tbsp sugar
- Make ready 1 tbsp salt
- Get 2 tsp red chili powder
Amma makes an instant lemon pickle elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to little india to buy vegetables, seeing the cute lemons in the market, i. No Oil Lemon pickle recipe with step by step photos.
Instructions to make Instant Lemon Pickle:
- I have taken 3 kagzi lemons from lemon tree of my garden.
- Wash the lemons and pressure cook in 3 cups of water for 1 whistle.
- Take out the cooked lemons and cool down.
- Chop into piece discarding the seeds. Keep aside a little more than 1 tsp juice released, while chopping.
- In a pan heat sugar and the 1 tsp lemon juice to dissolve sugar.
- Cook the sugar continuously, on low flame, till bubbles form on sugar. This indicates the formation of 2 strands of thickness of sugar.
- Then add salt and chili powder. Sauté for 1 minute. Put off the flame.
- Add the chopped lemon and mix nicely for 2 to 3 minutes.
- Cool and store in a glass jar. Keep in the refrigerator for further use. - Thanks
Once in a while, I crave for pickles and after having it for a week my pickle interest will go off. This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. Take those lemons in a bowl, add in sugar and salt.
So that’s going to wrap it up with this special food instant lemon pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
