Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot, raisin, and herb salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot, Raisin, and Herb Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot, Raisin, and Herb Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot, raisin, and herb salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, Raisin, and Herb Salad:
- Make ready 2 1/2 lb baby carrots (the ones with stems look nicer)
- Get 1 tsp ground cumin
- Take 1 tsp sweet paprika
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 cup olive oil
- Make ready 1/4 cup orange juice
- Prepare 2 tbsp lemon juice
- Take 1/3 cup raisins
- Prepare 2/3 cup chopped fresh parsley
- Prepare 1/4 cup firmly packed fresh mint
Steps to make Carrot, Raisin, and Herb Salad:
- Preheat oven to 400°F
- Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
- In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
- After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.
So that is going to wrap this up with this special food carrot, raisin, and herb salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
