Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana gulab jamun. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana gulab jamun is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana gulab jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based South Asian sweet, particularly Today we are going to adding new recipe of gulab jamun.which is Banana Gulab Jamun. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.
To get started with this particular recipe, we must prepare a few components. You can cook banana gulab jamun using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana gulab jamun:
- Make ready 1 ripe banana
- Prepare 1 cup sugar
- Get 1 sp cardmom powder
- Make ready 5 kesar strands
- Make ready as needed Maida
- Get 1/8 sp baking soda
- Prepare as needed Dry fruits
- Make ready Oil to fry
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.
Steps to make Banana gulab jamun:
- Peel banana cut in pieces and grind it to smooth paste.
- Add baking soda and enough maid to make soft dough.
- Make balls of dough applying little oil to hands.
- Make sugar syrup sticky consistency add kesar strands, cardmom powder.
- Heat oil in kadai and deep fry to golden evenly.
- Warm both gulab jamun and syrup then add jamuns to syrup soak for an hour or so. Banana gulab jamun is ready.
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