Pad Thai
Pad Thai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pad Thai is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pad thai using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:
  1. Take 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Take 2 Eggs
  3. Take Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Take 1 Onion *OR Shallots 2 to 3
  5. Make ready 2 cloves Garlic *finely chopped
  6. Make ready 1 small piece Ginger *finely chopped
  7. Prepare 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Get 1 cup Bean Sprouts
  9. Prepare 1/4 cupful Spring Onion / Garlic Chives
  10. Get Canola Oil for cooking
  11. Take Coriander Leaves for serving
  12. Prepare Chopped Toasted Peanuts
  13. Get Lime *cut into wedges
  14. Make ready <Sauce>
  15. Get 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Get 2-3 tablespoons Brown Sugar
  17. Make ready 2 tablespoons Fish Sauce
  18. Make ready 1 tablespoon Soy Saucer *optional
  19. Make ready 1/4 cup Water
Instructions to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that is going to wrap it up for this exceptional food pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!