Seafood Arrabiata
Seafood Arrabiata

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood arrabiata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood Arrabiata is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Arrabiata:
  1. Prepare 8 oz uncooked linguine
  2. Get 2 tbsp olive oil, extra virgin, divided
  3. Prepare 6 oz scallops
  4. Make ready 6 oz shrimp, peeled and deveined
  5. Get 12 littleneck clams
  6. Make ready 6 oz mussels
  7. Make ready 1/2 cup chopped onion
  8. Prepare 1/4-1/2 teaspoon red pepper flakes
  9. Take 3 garlic cloves, minced
  10. Take 2 tbsp tomato paste
  11. Take 1/2 cup clam juice
  12. Make ready 2 tbsp chopped parsley, fresh
  13. Prepare 1 tbsp basil, thin sliced
  14. Take 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that is going to wrap this up with this special food seafood arrabiata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!