Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo ka bun kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
Aloo ka bun kebab is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aloo ka bun kebab is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo ka bun kebab:
- Get 3 boiled potatoes mashed
- Prepare Half tsp salt
- Take Half tsp red chili powder
- Make ready 1 tsp chaat masala
- Prepare Half tsp all spice
- Prepare For tamarind chutney
- Prepare Half cup tamarind pulp
- Prepare 2 tbsp brown sugar
- Take Half tsp red chili powder
- Get Half tsp chaat masala
- Get Pinch salt
- Make ready Hari chutney
- Make ready 1 cups yogurt
- Make ready Handful coriander leaves
- Take Handful mint leaves
- Get 1 green chili
- Prepare Half tsp cumin seeds
- Get Pinch salt
- Prepare 2 Buns
- Make ready 2 lettuce leaves
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!
Instructions to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.
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