Rajasthani Gatta Curry
Rajasthani Gatta Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rajasthani gatta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rajasthani Gatta Curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rajasthani Gatta Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajasthani gatta curry using 28 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Gatta Curry:
  1. Take Ingredients for making gatte:-
  2. Make ready 1 1/2 cups gram flour
  3. Make ready 1/4 tsp turmeric powder
  4. Get 1/2 tsp red chilli powder
  5. Prepare to taste Salt
  6. Take 1/4 tsp carom seeds
  7. Get 1/4 tsp fennel seeds
  8. Make ready 1 pinch asafoetida
  9. Take 1 tsp dried fenugreek leaves
  10. Prepare 1 tbsp oil
  11. Make ready Ingredients for making curry:-
  12. Prepare 2 tbsp clarified butter or oil
  13. Get 1 tsp cumin seeds
  14. Get 1/4 tsp fennel seeds
  15. Make ready 1 pinch asafoetida
  16. Prepare 1 tsp grated ginger
  17. Take 1 tsp dried fenugreek leaves
  18. Get 5-6 curry leaves
  19. Take 2 green chillies, slit
  20. Get 1/4 tsp turmeric powder
  21. Get 1 tsp red chilli powder
  22. Get 2 tsp coriander powder
  23. Take 1 large sized tomato, grated or pureed
  24. Get 3/4 cup whisked fresh yoghurt
  25. Get 1 tsp garam masala
  26. Prepare to taste Salt
  27. Get Oil for deep frying
  28. Get as needed Chopped coriander for garnishing,
Steps to make Rajasthani Gatta Curry:
  1. Firstly, take gram flour in a mixing bowl. Add salt, carom seeds, fennel seeds, turmeric powder, red chilli powder, fenugreek leaves, asafoetida and oil. Mix everything very well.
  2. Add 2-3 tbsp water and make a stiff dough. Let it rest for 10 minutes.
  3. Meanwhile, boil 3 glasses of water in a big vessel on medium flame.
  4. Now divide the dough in equal portions.
  5. Roll into cylindrical shapes. Drop these into the boiling water.
  6. Cook for 10-15 minutes on medium flame.
  7. Take out the boiled gatte in a plate and reserve the water for gravy. Let the gatte cool down slightly.
  8. Cut the gatte into small pieces.
  9. Heat oil in a wok on low medium flame and deep fry gatte until golden brown.
  10. Drain and keep aside.
  11. For making curry, heat oil in a pan.
  12. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  13. Add grated ginger, fenugreek leaves, green chillies and curry leaves. Saute for few seconds.
  14. Add in the coriander powder, turmeric powder and red chilli powder. Saute for few seconds.
  15. Add grated tomato. Saute and cook till oil starts leaving the sides of the masala.
  16. Add the whisked yoghurt. Mix and cook for 4-5 minutes on low flame.
  17. Add reserved water(in which gatte were boiled), salt and garam masala. Give it a nice mix.
  18. When gravy starts boiling, add in the fried gatte. Cover and cook on low flame for 5-8 minutes or until gravy is thick.
  19. Garnish with coriander leaves.
  20. Serve hot with chapati or steamed rice.

So that’s going to wrap it up for this exceptional food rajasthani gatta curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!