Stuffed Paratha
Stuffed Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed paratha using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paratha:
  1. Take Few chunks of chickn in any masala
  2. Take 3 Frozen paratha
  3. Get 1 boil egg
  4. Make ready 1 carrot small cubes
  5. Take 1 capsicum small cubes
  6. Take 1/2 shreded cabbage
  7. Make ready 1-2 spring onion chopped
  8. Get 1/2 packet cheese (optional)
  9. Prepare 2 tbsp mayonise (optional)
  10. Make ready 1 tbsp soya sauce
  11. Take 1 tsp oil
  12. Get 1 tsp desi ghee
  13. Get 1/2 tsp black pepper
  14. Take to taste Salt
Steps to make Stuffed Paratha:
  1. Method: - Take a pan put 1 tsp oil add chkn chunks i used marrinated with tikka masala before than cook it
  2. When it completely cook add veges saute for a min than add sauce & spices than add boil egg crumbled kr k mix well add mayonise & cheese at this stage mix well than flame off.
  3. Now take a frying pan half tsp desi ghee spread over it than fry paratha for a min both side than add filling in it & cover it with again add remaing half tsp of desi ghee & fry both side until desired colour appear.

So that is going to wrap this up for this special food stuffed paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!