Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy udon noodles with butter and soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I made a quick and delicious lunch with whatever I had on hand. The flavor is on the sweet side. You can omit the sugar if you'd rather have your udon just be savory.
Easy Udon Noodles with Butter and Soy sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Udon Noodles with Butter and Soy sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Udon Noodles with Butter and Soy sauce:
- Make ready 2 Frozen udon noodle
- Take 20 grams Butter
- Take 1 as much (to taste) Finely chopped green onions
- Prepare 1 as much (to taste) Dashi soy sauce
- Make ready 1 as much (to taste) Grated cheese
- Get 1 Shredded nori seaweed
- Prepare 1 pinch Pepper
Most store bought udon noodles will come one of two ways: Parboiled and shrink-wrapped; Dry (similar to dry spaghetti) For this recipe, I prefer the partially precooked noodles (sometimes labeled as fresh on the packaging). After a quick boil, they tend to have that amazing soft and chewy texture you get when eating fresh noodles at an udon restaurant. It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. These can be cooked with stir-fry, in steam of stir-fry sauce.
Steps to make Easy Udon Noodles with Butter and Soy sauce:
- Place the butter on a plate.
- Cook the frozen udon noodles for about 1 or 2 minutes.
- Once the noodles have cooked, put them in the dish with the butter.
- Mix gently to combine with butter, then sprinkle the grated cheese.
- Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.
For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry. *Oyster Sauce Substitute: If you can't find Oyster sauce, use equal part soy sauce and hoisin. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" button at the top of the page! Udon - These noodles are available either cooked or dried, I recommend using fresh.; Chicken - Breast cubed up, skinless and boneless if you please.; Olive oil - We want a nice neutral tasting oil to cook up our. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. "Excellent, quick recipe! Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS.
So that’s going to wrap this up for this exceptional food easy udon noodles with butter and soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
